How to Store Water

ThePeople

In times of emergencies, having access to clean and safe water is one of the most critical aspects of survival. Whether it’s a natural disaster, power outage, or unexpected crisis, ensuring your family has an adequate water supply can make all the difference. This guide will walk you through the essentials of water storage, including why it’s important, how much you need, and step-by-step instructions for storing water effectively.

Why Is Water Storage Important?

Water is essential for hydration, hygiene, and food preparation. In emergencies, water supplies can be disrupted, contaminated, or unavailable for extended periods. According to the Federal Emergency Management Agency (FEMA), each person needs at least one gallon of water per day for drinking and basic sanitation. Preparing ahead ensures you won’t be caught off guard when disaster strikes.

How Much Water Should You Store?

The general rule of thumb is to store a minimum of a three-day supply of water per person. However, for optimal preparedness, aim for a two-week supply. Here’s a quick calculation guide:

  • One person: 14 gallons (1 gallon per day for 14 days)
  • Family of four: 56 gallons (1 gallon per day per person for 14 days)

Remember to account for pets. Dogs and cats typically need about ¼ to ½ gallon per day, depending on their size.

Step-by-Step Plan to Store Water Safely

Step 1: Choose the Right Containers

Using the proper container is crucial for water safety. Here are some guidelines:

  • Food-grade plastic containers: Look for BPA-free, FDA-approved containers designed for water storage.
  • Glass containers: Ensure they are sturdy and non-breakable, ideally with rubber-sealed lids.
  • Stainless steel containers: These are durable but cannot be used to store water treated with chlorine, as it corrodes metal.
  • Avoid repurposing milk or juice containers—residues from these beverages can promote bacterial growth.

Step 2: Clean and Sanitize Containers

Before storing water, clean and sanitize your containers:

  1. Wash the container with hot, soapy water.
  2. Rinse thoroughly to remove soap residue.
  3. Mix 1 teaspoon of unscented household bleach per quart of water to create a sanitizing solution.
  4. Rinse the container with the bleach solution and let it air dry.

Step 3: Use Safe Water Sources

Store only safe, potable water. Use tap water if your local supply is treated and meets safety standards. For untreated water, boil it for at least one minute and let it cool before storage.

Step 4: Add a Disinfectant (Optional)

If you’re storing water long-term, you can add unscented household bleach (5.25% to 8.25% sodium hypochlorite) to prevent microbial growth:

  • Add 1/8 teaspoon (8 drops) of bleach per gallon of water.
  • Stir well and let the water sit for 30 minutes before sealing.

Step 5: Label and Store

Label each container with the date of storage. Store water in a cool, dark place away from direct sunlight, chemicals, or fuel sources. Keep it off the ground to prevent contamination from leaks or pests.

Step 6: Rotate Your Supply

Water doesn’t spoil, but containers can degrade over time. Rotate your supply every six months to ensure freshness. Use older water for non-drinking purposes, like watering plants or cleaning.

Additional Tips for Water Storage

  • Consider Prepackaged Water: Bottled water is a convenient and reliable option. Check the expiration date and rotate as needed.
  • Invest in Water Purification Methods: Filters, purification tablets, and UV sterilizers can extend your water supply during emergencies.
  • Plan for Extra Water Needs: If you live in a hot climate, are pregnant, or have young children, increase your water storage to account for additional hydration needs.

What to Do If Water Runs Low

If your stored water supply begins to run low during an emergency:

  • Conserve water: Prioritize drinking and cooking. Use disposable dishes and utensils to reduce washing.
  • Collect rainwater: Use clean tarps or containers to gather rainwater. Purify before use.
  • Seek alternative sources: Water heaters, toilet tanks (not chemically treated), and canned goods can provide additional water.

Take Action Today

Preparing your water storage is a simple yet powerful step toward self-sufficiency. Start with small steps: gather containers, clean them, and store enough water for a few days. Over time, expand your supply to cover two weeks or more. By taking action now, you can face any emergency with confidence and peace of mind.

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